悉尼龙凤酸菜鱼 – 异乡土壤上的地道中国风味

位于澳大利亚悉尼的龙凤酸菜鱼，在异乡土壤上掀起一场中国风的传统美食与视觉艺术复兴，红色的基调不仅是中国的文化象征符号，也是红红火火喜庆美满的祈愿。

LongFeng Pickled Fish in Sydney, Australia, set off a revival of traditional Chinese cuisine and visual art on the soil of a foreign land. The red tone is not only a symbol of Chinese culture, but also a wish for prosperity and happiness.

龍柱凤纹，在悉尼唐人街远近风靡。店内无数龙凤坛，装的是地道老坛酸菜，呈现的是地道中国味。牌匾书法，是古典与现代的融合。

Dragon pillars and phoenix patterns are popular in Sydney’s Chinatown. There are countless dragon and Phoenix altars in the store, which are filled with authentic old tan pickles and present authentic Chinese taste. Plaque calligraphy is the fusion of classical and modern.

中式顶，金边框，龙凤贵气尽显。“老坛酸菜，生猛好鱼”，八字箴言挂在店内最显眼的位置，尽显霸道之法。金色与红色搭配，金玉满堂，金碧辉煌，博得满堂彩。

Chinese ceiling, gold frame, dragon and phoenix show wealth and rank. “Pickled vegetable, Good raw fish”, eight words of proverbs hanging in the store’s most prominent position, all show the domineering method. Gold and red collocate, gold and jade fill the hall , resplendent and magnificent, won a full house.

形如中式古典牌坊、轩廊、亭台、栏杆的空间塑造手法，营造出恍如宫庙殿堂的富贵质感。极具网红感的大字雕刻于墙壁之上，好似御笔亲题，在保留传统意味的同时开创新潮玩法。

The space shaping technique, such as Chinese classical archway, porch, pavilions and railings, creates a rich texture like palace and temple. The large characters with a sense of net red are carved on the wall, as if the imperial pen is personally inscribed, which creates trendy gameplay while retaining traditional meaning.

满满的喜气富气溢出整个空间，精致的凤凰刺绣与雅致的壁灯将食客拉入笙箫繁盛的朝代。开放空间与独立空间的区分，也呼应了秩序井然、和谐安乐的盛宴景象。

Full of joy and exuberance, delicate phoenix embroidery and elegant wall lights pull diners into the sheng dynasty. The distinction between open space and independent space also echoes the orderly and harmonious feast scene.

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