In Sydney, Australia, Chinatown, a Chinese core area, there is a "Goodluck Hotpot" restaurant. Arriving here, many Hong Kong friends call it as if back home. Sydney is huge, accommodating the souls of diners from all over the world. It is decorated by pure Hong Kong style however, as well as the flavor of the authentic side stove, the system dominated Sydney food circle, and set off a trend restoring ancient ways wind.

Belong to the 70's people in their prime, belong to the 80's people in the green years, belong to the 90's people's longing to qiwant, you and I sit in this corner, looking at the NanJing Yangtze River Bridge open to traffic red banner, memory of the hot past, and in malatang sincere delicious feeling again.

Jishang Seafood Hot Pot, according to the type of customer group, is a new type of hot pot restaurant.