Cement primary color door head, rust red big iron door, "factory style"-Ma Wu Wang blew a burst of upsurge in Nanjing. Three-story single-family small building, the first floor and the second floor of the middle pick empty, a lovely bulky giant panda is climbing, visual and feeling double shock! All the elements in the door are full of "factory style". The enamel plates for the dishes are like the tableware in grandma's house when I was a child. The kettle and thermos bottle are full of era feeling.

In Sydney, Australia, Chinatown, a Chinese core area, there is a "Goodluck Hotpot" restaurant. Arriving here, many Hong Kong friends call it as if back home. Sydney is huge, accommodating the souls of diners from all over the world. It is decorated by pure Hong Kong style however, as well as the flavor of the authentic side stove, the system dominated Sydney food circle, and set off a trend restoring ancient ways wind.

Belong to the 70's people in their prime, belong to the 80's people in the green years, belong to the 90's people's longing to qiwant, you and I sit in this corner, looking at the NanJing Yangtze River Bridge open to traffic red banner, memory of the hot past, and in malatang sincere delicious feeling again.

Jishang Seafood Hot Pot, according to the type of customer group, is a new type of hot pot restaurant.

From novices chasing the freshest flavors to connoisseurs who savor the rich, intoxicating aroma of pickled delicacies—where a single spoonful of silver broth surpasses eight delicacies—the pace at which gourmands evolve never ceases to amaze.

There are 5 restaurants in Nanjing and Shanghai, which dominate the list all year round and are popular in Douyin & Xiaohongshu. What kind of barbecue pub is this? What kind of music & restaurant culture trend new resort?

DongYuan Teahouse Restaurant, a new style Of Hong Kong teahouse restaurant. It looks like a dream of a villa restaurant in the Republic of China. Order a table, meet a group of people and enjoy a pot of tea. Such a comfortable, hidden in the LaoMenDong's corner of the single-family building.

A modern Cantonese restaurant that advocates perfection and purity, seeks for natural and classical achievements in a balanced dimension. We explore the art of blending ancient, modern and Chinese with you. Guan Ye Xuan is the high-end series of Guan Ye series, which is a "new restaurant" represented by fine Cantonese cuisine. To simplify, advocating natural purity to become the dominant direction of the space design.

Compared with traditional Japanese restaurant, Goku Aburi Bistro&Yakitori is more than a super modern. The headon noisy and dynamic trendy BGM, with staggered lights, seems to be in the style of the night. The bold and unrestrained calligraphy brush of door head, basalt type black contracted, simple elegant and wind red, all indicate its pure Japanese style.

Everyone has the initial memory of the cha chaan Teng. As the remains of the food culture of the previous era, it carries the warm and elegant smell of life, which is still lingering around us now. Hong Kong tea, its charm not only hidden at the tip of the tongue taste buds, and more depends on taking time mark, distinctive space design.