LongFeng Pickled Fish （Sydney）

LongFeng Pickled Fish in Sydney, Australia, set off a revival of traditional Chinese cuisine and visual art on the soil of a foreign land. The red tone is not only a symbol of Chinese culture, but also a wish for prosperity and happiness.

Dragon pillars and phoenix patterns are popular in Sydney’s Chinatown. There are countless dragon and Phoenix altars in the store, which are filled with authentic old tan pickles and present authentic Chinese taste. Plaque calligraphy is the fusion of classical and modern.

Chinese ceiling, gold frame, dragon and phoenix show wealth and rank. “Pickled vegetable, Good raw fish”, eight words of proverbs hanging in the store’s most prominent position, all show the domineering method. Gold and red collocate, gold and jade fill the hall , resplendent and magnificent, won a full house.

The space shaping technique, such as Chinese classical archway, porch, pavilions and railings, creates a rich texture like palace and temple. The large characters with a sense of net red are carved on the wall, as if the imperial pen is personally inscribed, which creates trendy gameplay while retaining traditional meaning.

Full of joy and exuberance, delicate phoenix embroidery and elegant wall lights pull diners into the sheng dynasty. The distinction between open space and independent space also echoes the orderly and harmonious feast scene.

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